happyholidayshappynewyearsnewsoussmokeclears…… Now its march!
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- Chicken Fried Escargot!
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- Sweetbreads, Pickled Butternut, Brussels Sprouts
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- Blue Marlin, Soy bean and mushroom saute, Red watercress
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- Duck and pistachio pate, red watercress, “cranberry sauce”, grilled brioche
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- Homemade fettuchini with veggies and mushrooms
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- Hawaiian blue prawn
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- army of seeds starting
And that is about how it went. Quite a holiday season we had at the hotel. Just now getting through the madness. I’ve been graciously promoted to Sous Chef, and have plenty of work to do. Garden has once again been started…… INDOORS this year!! We received the go ahead to use the greenhouse and so our seeds are already pushing 3-4 inch sprouts! Couple weeks till they go out as we try to sneak out an early Spring crop before the tomatoes and squash take over everything. Trying to get Brussels sprouts, broccoli, cauliflower, and cabbage a head start. Chard, turnips, and peas to go straight into the ground. Had plenty of photos, just no time. I guess the Flu is good for something…
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